Vanilla Maple Acorn Squash
1 acorn squash
3 tbsp maple syrup
3 tsp vanilla extract
4 tbsp avocado oil
Pinch of salt
1. Slice acorn squash and place on a baking sheet in a single layer.
2. Combine maple syrup, vanilla, and avocado oil in a bowl and drizzle over squash. Sprinkle salt on top.
3. Bake at 425 degrees for 30 minutes, flipping squash once.