Vanilla Maple Acorn Squash

Ingredients:

• 1 acorn squash

• 3 tbsp maple syrup

• 3 tsp vanilla extract

• 4 tbsp avocado oil

• Pinch of salt

Directions:

1. Slice acorn squash and place on a baking sheet in a single layer.

2. Combine maple syrup, vanilla, and avocado oil in a bowl and drizzle over squash. Sprinkle salt on top.

3. Bake at 425 degrees for 30 minutes, flipping squash once.