I cannot get enough of this homemade hazelnut milk, and it is so easy to make!
Check it out:
1 cup of hazelnuts
3 cups of water
1 tsp of vanilla extract (or more if you'd like a stronger taste)
Nut milk bag
Add water to hazelnuts and dates and soak for 8 hours in the fridge. Combine hazelnuts, dates, vanilla, and water in your blender. Blend. Strain mixture through a nut milk bag. That's it! You can even use the hazelnut remnants in the nut milk bag in baking.